LE ANH, Q.; DANG VAN, P.; NGUYEN NGOC, D.; NGUYEN QUOC, H.; NGO DAI, N. Maillard reaction products of chitosan and glucosamine: antibacterial and antioxidant activity. Nuclear Science and Technology, [S. l.], v. 10, n. 1, p. 47-55, 2020. DOI: 10.53747/jnst.v10i1.31. Disponível em: http://jnst.vn/index.php/nst/article/view/31. Acesso em: 24 nov. 2024.