PHAM, T. T. H.; NGUYEN, T. L.; CHU, N. K.; CAO, V. C.; DOAN, B.; NGUYEN, N. T. N.; NGUYEN, T. K. Effects of carrageenan oligosaccharides prepared by electron beam irradiation on frozen shrimps during storage. Nuclear Science and Technology, [S. l.], v. 11, n. 4, p. 51-61, 2021. DOI: 10.53747/nst.v11i4.331. Disponível em: http://jnst.vn/index.php/nst/article/view/331. Acesso em: 24 nov. 2024.