LE , A. Q.; NGO , D. N.; DANG , V. P.; NGUYEN , N. D.; NGUYEN , C. T.; NGUYEN , Q. H. Study on the Minimum Bactericidal Concentration (MBC) of Maillard reaction products of Chitosan and Glucosamine prepared by Gamma-irradiation Method. Nuclear Science and Technology, [S. l.], v. 11, n. 3, p. 44-51, 2021. DOI: 10.53747/nst.v11i3.371. Disponível em: http://jnst.vn/index.php/nst/article/view/371. Acesso em: 27 apr. 2024.