Article Sidebar

PDF
Published: 2017-06-30
Abstract Views: 253
Views PDF: 228
DOI: https://doi.org/10.53747/jnst.v7i2.109
Issue
Vol. 7 No. 2 (2017)
Section
Articles
How to Cite
Nguyen , N. D., Dang, V. P., Le, A. Q., Nguyen Thi, K. L., Nguyen, Q. H., Pham, D. H., & Nguyen, V. N. (2017). Effect of oligochitosan supplementation on growth and innate immunity of striped catfish (Pangasianodon hypophthalmus) at pond culture. Nuclear Science and Technology, 7(2), 32-37. https://doi.org/10.53747/jnst.v7i2.109

Effect of oligochitosan supplementation on growth and innate immunity of striped catfish (Pangasianodon hypophthalmus) at pond culture

Nguyen Ngoc Duy1, Dang Van Phu1, Le Anh Quoc1, Nguyen Thi Kim Lan1, Nguyen Quoc Hien1, Pham Duy Hai1, Nguyen Van Nguyen1
1 Research and Development Center for Radiation Technology, Vietnam Atomic Energy Institute, Thu duc District, Ho Chi Minh City

Main Article Content

Abstract

Oligochitosan (COS) was prepared by gamma Co-60 irradiation of chitosan/H2O2 solutions and mixed with cornstarch to form the powder with content of 100 000 mg COS/kg. The striped catfish (P. hypophthalmus) was fed with diets containing 100 mg COS/kg feed for 9 months at pond culture. The effects of COS supplementation on growth performance, feed conversion ratio (FCR) and survival rate in striped catfish were investigated. The results indicated that the growth performance and survival rate of striped catfish fed with 100 mg COS/kg were significantly improved and the FCR decreased. The average weight gain, survival rate and FCR of striped catfish fed with diets containing COS were 971 ± 85 gram, 83.19 ± 0.35 % and 1.477 ± 0.013 in comparison with 896 ± 78 gram, 78.43 ± 0.64 % and 1.578 ± 0.038 of control group, respectively. Thus, COS can be potentially utilized as immunostimulants and growth promoter for aquaculture.

Article Details

Keywords

Oligochitosan, Striped catfish, Immunostimulant, Survival rate

References

1. Hang, B.T.B., Phuong, N.T., Kestemont, P., “Can immunostimulants efficiently replace antibiotic in striped catfish (pangasianodon hypophthalmus) against bacterial infection by Edwardsiella ictaluri?”, Fish and Shellfish Immunology, 40, 556–562, 2014.
2. Kumaji, J., Swain, T., Sahoo, P.K., “Dietary bovine lactoferrin induces changes in immunity level and disease resistance in Asia catfish Clarias bastripedchus”, Veterinary Immunology Immunopathology, 94, 1–9, 2003.
3. Rinaudo, M., “Chitin and Chitosan: Properties and applications”, Progress in Polymer Science, 31, 603–632, 2006.
4. Kong, M., Chen, X.G., Xing, K., Park, H.J., “Antimicrobial properties of chitosan and mode of action: A state of the art review”, International Journal of Food Microbiology, 15, 51–63, 2010.
5. Wan, A., Xu, Q., San, Y., Li, H., “Antioxidant activity of high molecular weight chitosan and N,O-quaternized chitosans”, Journal of Agricultural and Food Chemistry, 61, 6921–6928, 2013.
6. El-Sawy, N.M., El-Rehim, H.A.A., Elbarbary, A.M., Hegazy, E.A., “Radiation-induced degradation of chitosan for possible use as a growth promoter in agriculture purpose”, Carbohydrate Polymers, 79, 555–562, 2010.
7. Kumari, J., and Sahoo, P.K., “Non-specific immune response of healthy and immunocompromised Asian catfish (Clarias batrachus) to several immunostimulants”, Aquaculture, 255, 133–141. 2006.
8. Harikrishnan, R., Kim, J.S., Balasundaram, C., Heo, M.S., “Dietary supplementation with chitin and chitosan on haematology and innate immune response in Epinephelus bruneus against Philasterides dicentrarchi”, Experimental Parasitology, 131, 116–124, 2012.
9. Gopalakannan, A., Arul, V., “Immunodulatory effect of dietary intake of chitin, chitosan and levamisole on the immune system of ¬Cyprinus carpio and control of Aeromonas hydrophila infection in ponds”, Aquaculture, 255, 179–187, 2006.
10. Lin, S., Mao, S., Guan, Y., Luo, L., Luo, L., Pan, Y., “Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)”, Aquaculture, 342–343, 36–41, 2012.
11. Alishahi, A., Mirvaghefi, A., Tehrani, M.R., Farahmand, H., Koshio, S., Dorkoosh, F.A., “Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss)”, Carbohydrate Polymers, 86, 142–146, 2011.
12. Lin, L., Xuefeng, C., Chuan, H., Min, X., Xiufeng, W., Haining, C., “Immune response, stress resistance and bacterial challenge in juvenile rainbow trouts Oncorhynchus mykiss fed diets containing chitosan-oligosaccharides”, Current Zoology, 55, 1-14, 2009.
13. Lin, S., Mao, A., Guan, Y., Lin, X., Luo, L., “Dietary administration of chitooligosaccharides to enhance growth, innate immune response and disease resistance of Stripedchinotus ovatus”, Fish and Shellfish Immunology, 32, 909–913, 2012.
14. Harikrishnan, R., Kim, J.S., Balasundaram, C., Heo, M.S., “Immunomodulatory effect of chitin and chitosan enriched diets in Epinephelus bruneus against Vibrio alginolyticus infection”, Aquaculture, 326-329, 46–52, 2012.
15. Qin, C., Zhang, Y., Liu, W., Xu, L., Yang, Y., Zhou, Z., “Effect of chito-oligosaccharides supplementation on growth performance, intestinal cytokine expression, autochthonous gut bacteria and disease resistance in hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂”, Fish and Shellfish Immunology, 40, 267–274, 2014.
16. Feng T., Du, Y., Li, J., Hu, Y., Kennedy J.H., “Enhancement of antioxidant activity of chitosan by irradiation”, Carbohydrate Polymers, 73, 126-132, 2008.
17. Duy, N.N., Phu, D.V., Quoc, L.A., Lan, N.T.K., Hai, P.D., Nguyen, N.V., Hien, N.Q., “Effect of oligochitosan and oligo-β-glucan supplementation on growth, innate immunity, and disease resistance of striped catfish (Pagasianodon hypophthalmus)”, Biotechnology and Applied Biochemistry, 64. 564-571, 2017.
18. Lin, S., Pan, Y., Luo, L., Luo, L., “Effects of dietary β-1,3-glucan or raffinose on the growth innate immunity and resistance of koi (Cyprinus carpio koi)”, Fish and Shellfish Immunology, 31, 788–794, 2011.